Bbq Rubbed Grilled Chicken Wings Recipe
Hickory Smoked, Pickled Pineapple, Jerk BBQ Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade and Wings
Method
Preparation and Cooking
- 1
Marinate the Chicken Wings
In a large bowl, toss the chicken wings with the BBQ rub until they are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Prepare the Grill
Soak the hickory wood chips in water for at least 30 minutes before grilling. Preheat your grill to medium-high heat.
- 3
Set Up for Smoking
Place the soaked wood chips in a smoker box or wrap them in aluminum foil, creating a pouch with holes to allow smoke to escape. Place this on the grill.
- 4
Grill the Chicken Wings
Place the marinated chicken wings on the grill, away from direct heat. Cover the grill and let them smoke for about 30-40 minutes, turning occasionally, until they are cooked through and have a nice smoky flavor.
- 5