Bbq Half Chicken Recipe

BBQ Half Chicken Directions

1. 1

   Prepare the Chicken

   Clean the chicken and cut it in half. Pat dry and season generously with the house rub mixture.

2. 2

   Make the House Rub

   In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

3. 3

   Rub the Chicken

   Apply the house rub evenly over the chicken halves, ensuring to coat all sides.

4. 4

   Prepare the Smoker

   Soak the hickory wood chips in water for at least 30 minutes, then prepare your smoker according to the manufacturer's instructions.

5. 5

   Smoke the Chicken

   Place the chicken halves in the smoker and add the hickory wood chips. Smoke at 250°F (121°C) for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

6. 6

   Prepare the Pickled Onion Slaw

   Thinly slice the red onion and combine with apple cider vinegar, salt, and pepper. Let it marinate for at least 30 minutes.

7. 7

   Make the Herb Salad

   In a bowl, combine the chopped fresh herbs, shredded cabbage, and grated carrots. Drizzle with olive oil and season with salt and pepper to taste.

8. 8

   Serve

   Remove the chicken from the smoker and let it rest for 10 minutes. Serve with Alabama white sauce, pickled onion slaw, and herb salad on the side.