Banana Pudding Recipe
Fresh Banana, Vanilla Mousse, Milk Jam Swirl, Nilla Wafers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Banana Pudding
Method
Preparation Instructions
- 1
Prepare Vanilla Mousse
In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold the whipped cream into the pudding mixture until fully combined.
- 2
Make Milk Jam Swirl
In a small saucepan, heat the sweetened condensed milk over low heat, stirring constantly until it thickens slightly. Remove from heat and let cool.
- 3
Layer the Pudding
In a serving dish, layer the bottom with Nilla Wafers, followed by a layer of sliced bananas, a layer of vanilla mousse, and a drizzle of milk jam. Repeat the layers until all ingredients are used, finishing with a layer of mousse on top.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled, garnished with additional banana slices and Nilla Wafers if desired.