Spicy Tuna Recipe
Make Spicy Tuna Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Open the canned tuna and drain any excess oil or liquid. Place the tuna in a large mixing bowl.
- 2
Mix in Sriracha
Add the Sriracha sauce to the bowl with the tuna. Adjust the amount based on your preferred spice level.
- 3
Incorporate Mayonnaise
Add the mayonnaise to the mixture and stir well until the tuna is evenly coated.
- 4
Add Vegetables
Stir in the finely chopped green onions and celery. Mix until well combined.
- 5
Season the Mixture
Add lemon juice, salt, and black pepper to the tuna mixture. Stir well to ensure even seasoning.
- 6
Taste and Adjust
Taste the tuna mixture and adjust seasoning or spice level by adding more Sriracha or salt if desired.
- 7
Serve
Serve the spicy tuna mixture on crackers, in sandwiches, or on a bed of greens as desired.