Classic Cheeseburger Recipe

Burger Preparation

1. 1

   Prepare the Beef Patties

   In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until well combined but do not overwork the meat.

2. 2

   Form the Patties

   Divide the beef mixture into four equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.

3. 3

   Preheat the Grill or Skillet

   Preheat your grill or skillet over medium-high heat. If using a skillet, you may add a small amount of oil to prevent sticking.

4. 4

   Cook the Patties

   Place the patties on the grill or skillet. Cook for about 3-4 minutes on one side, then flip and cook for another 3-4 minutes. If you want cheese, add a slice of cheddar on each patty 1 minute before they are done cooking, allowing it to melt.

5. 5

   Toast the Buns

   While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

6. 6

   Assemble the Burgers

   On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked beef patty with melted cheese. Top with slices of tomato, onion, and pickles. Add ketchup and mustard to taste, then place the top half of the bun on.

7. 7

   Serve

   Serve the burgers immediately with your favorite side dishes.