Tuna Mango Recipe
Recipe information
Make Tuna Mango in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
TUNA MANGO
TUNA MANGO
1. Prepare the Tuna
Start by trimming any excess fat from the fresh tuna steak. Cut the tuna into small cubes, about 1-inch in size, and place them in a mixing bowl.
2. Prepare the Mango
Peel the ripe mango and remove the pit. Cut the mango flesh into small cubes, similar in size to the tuna, and add to the mixing bowl with the tuna.
3. Chop the Red Onion
Finely chop the red onion and add it to the mixing bowl with the tuna and mango.
4. Add Cilantro
Chop the fresh cilantro and add it to the mixture. This will add a fresh, herby flavor to the dish.
5. Dress the Salad
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour this dressing over the tuna, mango, and vegetable mixture in the mixing bowl.
6. Toss the Ingredients
Gently toss all the ingredients together until well combined. Be careful not to mash the mango or tuna.
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