Barbecue Pork Ribs Recipe

Barbecue Pork Ribs

1. 1

   Prepare the Ribs

   Start by preheating your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels.

2. 2

   Season the Ribs

   In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar. Rub the olive oil over the ribs, then apply the spice mixture evenly on both sides of the ribs.

3. 3

   Wrap and Cook

   Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until the ribs are tender.

4. 4

   Prepare the Barbecue Sauce

   While the ribs are cooking, mix the barbecue sauce with apple cider vinegar in a bowl, adjusting the sweetness and tanginess to your preference.

5. 5

   Glaze the Ribs

   After 2.5 to 3 hours, remove the ribs from the oven and carefully unwrap the foil. Brush the barbecue sauce mixture generously over both sides of the ribs.

6. 6

   Finish on the Grill

   Preheat your grill to medium-high heat. Place the ribs on the grill and cook for an additional 10-15 minutes, flipping occasionally, until the sauce is caramelized and sticky.

7. 7

   Rest and Serve

   Remove the ribs from the grill and let them rest for about 10 minutes before slicing. Serve warm with extra barbecue sauce on the side.