Yum Yum Seafood Recipe
Chilled shrimp and crab with fresh herbs and vegetables in sweet chili sauce
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Ingredients
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Seafood
Vegetables and Herbs
Sauce
Seasoning
Method
Preparation
- 1
Prepare the Seafood
In a large pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the pot and place them in an ice bath to chill. Drain and set aside.
- 2
Combine Ingredients
In a large mixing bowl, combine the chilled shrimp, fresh crab meat, diced cucumber, diced red bell pepper, chopped cilantro, and sliced green onions.
Make the Sauce
- 3
Mix the Sauce
In a small bowl, whisk together the sweet chili sauce, lime juice, and minced garlic until well combined. Season with salt and black pepper to taste.
- 4
Combine Sauce with Seafood
Pour the sauce over the seafood and vegetable mixture. Toss gently to coat all ingredients evenly.
Serve
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled in small bowls or on a platter.
