Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Ingredients
Rice Ingredients
Seasoning Ingredients
Method
Preparation
Prepare the Ingredients
Dice the carrots and bell peppers, chop the green onions, and mince the garlic. Grate the ginger and set all the vegetables aside.
Cook the Rice
Ensure that the cooked rice is cold and preferably a day old to prevent it from becoming mushy during cooking.
Cooking
Heat the Oil
In a large skillet or wok, heat the sesame oil over medium heat. Once hot, add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
Incorporate the Rice
Add the cooked rice to the skillet, breaking up any clumps. Stir well to combine with the vegetables.
Season the Rice
Pour the soy sauce over the rice mixture and season with salt and black pepper to taste. Stir continuously to ensure even coating and heat through for another 3-5 minutes.
Finish and Serve
Add the chopped green onions and give everything a final stir. Remove from heat and serve hot.
