Lao Salad Recipe
Chicken breast, red onion, lettuce, tomatoes, and Lao house dressing.
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Ingredients
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Protein
Vegetables
Dressing
Method
Preparation of Chicken
Cook the Chicken
In a medium pot, bring water to a boil. Add the chicken breasts and cook for about 15-20 minutes or until fully cooked. Remove from water and let cool.
Shred the Chicken
Once cooled, shred the chicken into bite-sized pieces using two forks.
Preparation of Vegetables
Slice the Red Onion
Peel and thinly slice the red onion. Set aside.
Chop the Lettuce
Wash and chop the lettuce into bite-sized pieces. Place in a large salad bowl.
Chop the Tomatoes
Wash and chop the tomatoes into wedges. Add them to the salad bowl.
Preparation of Dressing
Make the Dressing
In a small bowl, whisk together lime juice, fish sauce, sugar, chili flakes, minced garlic, and chopped cilantro until well combined.
Assembly
Serving
Serve the Salad
Serve immediately as a refreshing main dish or side. Enjoy!
