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Ingredients
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Meatballs
Sweet Chili Glaze
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and chopped parsley. Mix until all ingredients are well incorporated.
- 2
Form Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 15-20 minutes or until they are cooked through and browned on the outside.
Sweet Chili Glaze Preparation
- 4
Prepare Glaze
In a small saucepan, combine the sweet chili sauce, soy sauce, rice vinegar, sesame oil, cornstarch, and water. Stir well to combine.
- 5
Cook Glaze
Heat the saucepan over medium heat, stirring continuously until the mixture thickens and becomes glossy, about 2-3 minutes.
- 6
Glaze Meatballs
Once the meatballs are done baking, remove them from the oven and drizzle the sweet chili glaze over them, tossing gently to coat.
