Shrimp, Scallop And Crab Recipe
Make Shrimp, Scallop And Crab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Prep the Ingredients
Gather all your ingredients. Ensure shrimp are peeled and deveined, scallops are cleaned, and crab meat is lumped and free of shells. Dice the bell pepper, chop the green onions, and halve the cherry tomatoes.
Cooking
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and diced bell pepper, sauté for 3-4 minutes until softened.
- 3
- 4
Incorporate Crab and Tomatoes
Gently fold in the crab meat and halved cherry tomatoes, cooking for an additional 2-3 minutes until heated through.
- 5
Add Seasonings
Pour in the white wine and lemon juice, then add salt, black pepper, and red pepper flakes. Stir to combine, and let simmer for 2-3 minutes.
- 6
Finish with Green Onions and Parsley
Remove from heat and stir in the chopped green onions and parsley. Adjust seasoning to taste.
