Shrimp Only Recipe
Make Shrimp Only Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Start by thawing the shrimp if they are frozen. Place them in a bowl of cold water for about 15-20 minutes until fully thawed. Drain and pat dry with paper towels.
- 2
Peel and devein the shrimp if not already done. Remove the shells and tails for easier eating.
- 3
Mince the garlic cloves finely and set aside.
Cooking
- 4
Sautéing the Shrimp
In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- 5
Add the shrimp to the skillet in a single layer. Season with salt, black pepper, paprika, and red pepper flakes (if using).
- 6
Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for another 2-3 minutes until fully cooked.
- 7
Once cooked, drizzle the lemon juice over the shrimp and toss gently to combine.
Serving
- 8
Transfer the sautéed shrimp to a serving platter. Garnish with fresh herbs if desired and serve immediately.
