Sein Nam Tok Recipe
Grilled beef flank with herbs and chili dipping sauce over a bed of lettuce
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Ingredients
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Main Ingredients
Chili Dipping Sauce
Method
Preparation of Beef Flank
- 1
Marinate the Beef
In a bowl, combine the fish sauce, lime juice, and chili flakes. Place the beef flank steak in the marinade and let it sit for at least 30 minutes to absorb the flavors.
- 2
Chili Dipping Sauce
- 3
Prepare the Sauce
In a small bowl, mix together fish sauce, lime juice, chili flakes, minced garlic, chopped cilantro, and chopped green onions. Stir well until combined.
Assembly
- 4
Serve the Dish
On a large plate, arrange a bed of lettuce leaves. Slice the grilled beef flank steak thinly against the grain and place it on top of the lettuce. Drizzle the chili dipping sauce over the beef and serve immediately.
