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Ingredients
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Base
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the bell peppers, slice the carrot, break the broccoli into florets, and rinse the snow peas. Set aside.
Cooking
- 2
Cook the Base
In a large pot or skillet, heat the coconut milk over medium heat. Once it starts to simmer, add the red curry paste and stir well until fully combined.
- 3
- 4
Season the Curry
Stir in the soy sauce, brown sugar, lime juice, and salt. Taste and adjust seasoning as needed.
- 5
Simmer
Cover the pot and let the curry simmer for about 10-15 minutes, allowing the vegetables to become tender but still crisp.
Garnishing
- 6
Finish with Cilantro
Once cooked, remove from heat and stir in the chopped cilantro. Serve hot.
