Raw (or Cooked) Beef Laab Recipe
Make Raw (or Cooked) Beef Laab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef
Herbs and Vegetables
Spices and Seasoning
Method
Preparation of Beef
- 1
For Raw Beef Laab
In a bowl, combine the ground beef with fish sauce. Mix gently to ensure the beef is well-coated. Let it sit at room temperature for about 15 minutes to allow the flavors to meld.
- 2
For Cooked Beef Laab
In a skillet over medium heat, add the ground beef. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat, then mix in the fish sauce.
Combining Ingredients
- 3
In a large mixing bowl, add the cooked or raw beef (whichever method you chose).
- 4
Chop the fresh mint and cilantro leaves coarsely, then add them to the beef.
- 5
Finely chop the green onions and bird chilies and add them to the mixture.
- 6
Sprinkle the roasted rice powder and sugar over the mixture.
- 7
Pour the lime juice over the entire mixture and toss gently until everything is well combined.
Serving
- 8
Taste and adjust seasoning with more fish sauce or lime juice as needed.
- 9
