Jul 14 2026
Restaurants›SouLao'd Kitchen›Pad Thai Recipe

Pad Thai Recipe

Inspired by SouLao'd Kitchen
Time50m
Serves4

Make Pad Thai Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Noodles

Protein

Vegetables

Sauce

Garnishes

Method

Preparation

  1. 1

    Soak Noodles

    Soak the rice noodles in warm water for about 30 minutes until soft. Drain and set aside.

  2. 2

    Prepare Sauce

    In a small bowl, whisk together the fish sauce, tamarind paste, sugar, soy sauce, and lime juice. Set aside.

Cooking

  1. 3

    Cook Chicken

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

  2. 4

    Scramble Eggs

    In the same skillet, add the eggs and scramble until fully cooked, about 2 minutes. Remove and set aside with the chicken.

  3. 5

    Sauté Vegetables

    Add a little more oil to the skillet if necessary. Add the minced garlic and julienned carrots, sauté for 2 minutes until fragrant and tender.

  4. 6

    Combine Ingredients

    Add the soaked noodles, cooked chicken, scrambled eggs, bean sprouts, and green onions to the skillet. Pour the prepared sauce over the mixture and toss everything together until well combined and heated through, about 3-4 minutes.

Serving

  1. 7

    Garnish

    Serve the Pad Thai hot, garnished with crushed peanuts, chopped cilantro, and lime wedges on the side.

More from SouLao'd Kitchen