Lao Specialties Recipe
Choose chicken, beef, or tofu/vegetable
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein Options
Sauce and Seasoning
Garnishes
Method
Preparation
- 1
Prepare the Protein
Choose your protein: chicken, beef, or tofu. If using chicken or beef, slice into thin strips. If using tofu, press to remove excess moisture and cut into cubes. If using mixed vegetables, chop them into bite-sized pieces.
- 2
Make the Marinade
In a large bowl, combine soy sauce, fish sauce, lime juice, minced garlic, grated ginger, chili flakes, black pepper, and brown sugar. Mix well until the sugar is dissolved.
Cooking
- 3
Marinate the Protein
Add the chosen protein to the marinade and let it sit for at least 30 minutes to absorb the flavors. For best results, marinate for 1-2 hours in the refrigerator.
- 4
Cook the Protein
Heat sesame oil in a large skillet or wok over medium-high heat. Add the marinated protein and cook for 5-7 minutes (for chicken or beef) or 3-5 minutes (for tofu) until fully cooked and golden brown.
- 5
Serving
- 6
Plate the Dish
Remove the skillet from heat. Transfer the cooked protein and vegetables to a serving platter.
- 7
Garnish
Top with chopped cilantro and chopped peanuts. Serve with lime wedges on the side.
