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Ingredients
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Noodles and Rice
Vegetables
Protein
Seasonings
Method
Preparation of Rice and Noodles
- 1
- 2
Prepare the Noodles
In a separate pot, boil water and add the Lao rice noodles. Cook for about 5-7 minutes until soft. Drain and rinse under cold water to stop the cooking process. Set aside.
Stir-fry
- 3
Stir-fry the Vegetables and Tofu
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- 4
Add Vegetables
Add julienned carrots, sliced bell peppers, shredded cabbage, and chopped green onions to the skillet. Stir-fry for about 5-7 minutes until vegetables are tender but still crisp.
- 5
Add Tofu and Seasoning
Add the cubed tofu to the skillet, followed by soy sauce, salt, black pepper, and chili flakes. Stir to combine and cook for an additional 2-3 minutes.
- 6
Mix in Noodles
Finally, add the cooked Lao rice noodles to the skillet. Toss everything together gently, ensuring the noodles are coated in the sauce and heated through.
Serving
- 7
Plate the Dish
Serve the stir-fried noodles alongside the white rice. Garnish with additional green onions or sesame seeds if desired.
