Beef Pho Recipe
Make Beef Pho Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Noodles and Toppings
Method
Broth Preparation
- 1
Roast the Bones
Preheat your oven to 450°F (230°C). Place the beef bones on a baking sheet and roast for about 30-40 minutes, turning occasionally, until browned.
- 2
Prepare the Broth
In a large pot, add the roasted bones and cover with 4 quarts of water. Bring to a boil over high heat, then reduce to a simmer.
- 3
- 4
Season the Broth
After simmering, stir in the fish sauce and salt to taste. Remove from heat and strain the broth through a fine mesh sieve to remove solids.
Noodle and Topping Preparation
- 5
Cook the Noodles
In a separate pot, bring water to a boil. Add the rice noodles and cook according to package instructions, usually about 4-6 minutes. Drain and rinse under cold water to stop the cooking process.
- 6
Prepare the Beef
Thinly slice the beef against the grain. If desired, freeze the beef for about 30 minutes to make slicing easier.
- 7
Assemble the Pho
In serving bowls, place a portion of the cooked noodles. Top with raw beef slices. Pour hot broth over the noodles and beef to cook the beef slightly.
- 8
Garnish
Add fresh basil, bean sprouts, lime wedges, sliced jalapeño, and chopped green onions as garnishes.
