Zeppole Recipe
Farina Dumpling, Stracciatella, Prosciutto di San Daniele
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Ingredients
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Dough and Filling
Method
Preparation
- 1
Prepare the Dough
In a saucepan, combine water and salt, and bring to a boil. Gradually add the farina while stirring continuously until it forms a thick dough. Remove from heat.
- 2
Mix in Additional Ingredients
Allow the dough to cool slightly, then stir in the egg, olive oil, and baking powder until well combined. Season with black pepper to taste.
- 3
Form the Dumplings
Take small portions of the dough and flatten them in your hand. Place a spoonful of stracciatella cheese and a strip of prosciutto in the center, then fold the dough over to seal.
- 4
Cook the Zeppole
In a large pot, bring water to a boil. Drop the filled dumplings into the boiling water and cook for about 5-7 minutes or until they float to the surface. Remove with a slotted spoon.
- 5
Serve
Serve the zeppole warm, garnished with additional prosciutto if desired.
