Crudo Di Tonno Recipe
Recipe information
Make Crudo Di Tonno in just 30m. Calabrian Pepper, Bergamot, Sungold Tomatoes, Pasta Fritta
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Ingredients
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Preparation
Preparation
1. Prepare the Tuna
Slice the fresh tuna into thin sashimi-style pieces and arrange them on a serving plate.
2. Prepare the Vegetables
Chop the Sungold tomatoes in half and finely chop the Calabrian peppers. Scatter them over the tuna.
3. Add Flavor
Zest the bergamot and squeeze its juice over the tuna and vegetables. Drizzle with olive oil, and season with salt and black pepper to taste.
4. Prepare Pasta Fritta
Fry the pasta fritta until golden and crispy. Drain on paper towels and serve on the side.
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