Crudo Di Tonno Recipe
Crudo Di Tonno is an Italian appetizer featuring thinly sliced fresh tuna, often served with colorful vegetables and a drizzle of olive oil. This version includes Sungold tomatoes and Calabrian peppers for a sweet and spicy flavor profile, along with a hint of bergamot for citrusy brightness. Here's how to make it at home.
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Ingredients
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Seafood
Vegetables
Fruits
Others
Method
Preparation
Prepare the Tuna
Slice the fresh tuna into thin sashimi-style pieces and arrange them on a serving plate.
Prepare the Vegetables
Chop the Sungold tomatoes in half and finely chop the Calabrian peppers. Scatter them over the tuna.
Add Flavor
Zest the bergamot and squeeze its juice over the tuna and vegetables. Drizzle with olive oil, and season with salt and black pepper to taste.
Prepare Pasta Fritta
Fry the pasta fritta until golden and crispy. Drain on paper towels and serve on the side.
