Crudo Di Tonno is an Italian appetizer featuring thinly sliced fresh tuna, often served with colorful vegetables and a drizzle of olive oil. This version includes Sungold tomatoes and Calabrian peppers for a sweet and spicy flavor profile, along with a hint of bergamot for citrusy brightness. Here's how to make it at home.

Crudo Di Tonno

Milk-Fed Veal, Chanterelle Mushrooms, Castelvetrano Olives

Tagliatelle al Vitello

Sicilian Pistachio, Cherry Granita, Amaretti Streusel

Panna Cotta

Calabrian Pepper, Bergamot, Sungold Tomatoes, Pasta Fritta