Rucola E Finocchio Recipe
Wild Arugula, Shaved Fennel, Grilled Vegetables, Grana Padano
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Fennel
Using a mandoline or sharp knife, shave the fennel bulb into thin slices. Set aside.
Assemble the Salad
In a large bowl, combine the wild arugula, shaved fennel, grilled zucchini, and grilled bell peppers.
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
Finish with Cheese
Top the salad with shaved Grana Padano cheese before serving.
