‘pillows Of Gold’ Ricotta Tortelloni Recipe

Cook the Tortelloni

Bring a large pot of salted water to a boil. Gently drop the tortelloni into the water and cook for about 4-5 minutes until they float to the surface. Remove with a slotted spoon.

Prepare the Sauce

In a skillet, melt the butter over medium heat. Add the balsamico, stirring to combine. Toss the cooked tortelloni in the sauce until coated.

Serve

Plate the tortelloni, drizzle with additional sauce, and garnish with fresh basil.