Prosciutto Cotto, Very Good Butter, Balsamico

Bring a large pot of salted water to a boil. Gently drop the tortelloni into the water and cook for about 4-5 minutes until they float to the surface. Remove with a slotted spoon.

Cook the Tortelloni

In a skillet, melt the butter over medium heat. Add the balsamico, stirring to combine. Toss the cooked tortelloni in the sauce until coated.

Prepare the Sauce

Plate the tortelloni, drizzle with additional sauce, and garnish with fresh basil.

Serve

Very good butter

Balsamico

Fresh basil, for garnish

‘Pillows of Gold’ Ricotta Tortelloni

Make ‘Pillows Of Gold’ Ricotta Tortelloni Recipe in just 1h 30m. Prosciutto Cotto, Very Good Butter, Balsamico

‘pillows Of Gold’ Ricotta Tortelloni Recipe

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