Warm-marinated Olives Recipe
Orange Peel, Roasted Garlic, Extra Virgin Olive Oil
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Roasted Garlic
Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast them for 20-25 minutes until soft and caramelized. Allow to cool slightly, then squeeze the cloves from their skins.
- 2
Combine Ingredients
In a medium mixing bowl, combine the mixed olives, orange peel, roasted garlic, fresh rosemary, and red pepper flakes.
- 3
Add Olive Oil
Pour the extra virgin olive oil over the olive mixture, ensuring all ingredients are well coated.
- 4
- 5
Serve
Before serving, taste and adjust seasoning with salt if needed. Serve warm or at room temperature as an appetizer.
