Vanilla Gelato Sundae Recipe
Toasted Meringue, Salted Caramel, Hazelnut Crumble
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gelato and Toppings
Method
Preparation
- 1
Prepare the Hazelnut Crumble
In a skillet, melt the unsalted butter over medium heat. Add the brown sugar and stir until dissolved. Add the chopped hazelnuts, vanilla extract, and sea salt. Cook for about 5 minutes until the mixture is golden and fragrant. Remove from heat and let cool. Once cooled, break into small pieces.
- 2
Assemble the Sundae
In a serving bowl, scoop 1 cup of vanilla gelato. Drizzle with 1/4 cup of salted caramel sauce. Top with 1/4 cup of toasted meringue. Sprinkle with hazelnut crumble. Repeat with additional servings as desired.
- 3
Serve
Serve immediately with extra caramel sauce on the side for drizzling.
