Stone Fruit Caprese Recipe
Burrata di Bufala, Heirloom Tomatoes Peaches & Cherries
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash the heirloom tomatoes, peaches, and cherries. Slice the heirloom tomatoes and peaches into wedges. Pit and halve the cherries.
- 2
Assemble the Caprese
On a serving platter, arrange slices of heirloom tomatoes, peach wedges, halved cherries, and burrata di bufala. Tuck fresh basil leaves around the arrangement.
- 3
Season the Salad
Drizzle with extra virgin olive oil and balsamic glaze. Season with salt and black pepper to taste.
- 4
Serve
Serve immediately and enjoy your refreshing Stone Fruit Caprese!
