Jul 14 2026
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Ingredients
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Mortadella con Pistachio
Prosciutto Cotto
Method
Mortadella con Pistachio
- 1
Prepare the Mortadella
Thinly slice the mortadella and arrange it on a serving platter.
- 2
Prepare the Pistachios
Chop the pistachios coarsely and sprinkle over the mortadella.
- 3
Prosciutto Cotto
- 4
Prepare the Prosciutto
Thinly slice the prosciutto cotto and arrange it on a separate serving platter.
- 5
Add Fresh Basil
Tear the fresh basil leaves and scatter them over the prosciutto.
- 6
Dress the Dish
Drizzle with balsamic vinegar and extra virgin olive oil, then season with black pepper.
