Prosciutto E Carciofi Recipe
San Daniele Ham, Crispy Baby Artichokes, Lemon Vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Artichokes
Trim the stems of the baby artichokes and remove the tough outer leaves. Cut them in half and place them in a bowl of water with lemon juice to prevent browning.
- 2
Fry the Artichokes
Heat vegetable oil in a deep pan over medium heat. Dredge the artichoke halves in all-purpose flour, shaking off excess. Fry in batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels, then season with salt and pepper.
- 3
Make the Lemon Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and black pepper until emulsified.
- 4
Assemble the Dish
On a serving platter, arrange the crispy artichokes and drape slices of San Daniele ham over them. Drizzle with the lemon vinaigrette before serving.
