Name: Sorelles Pork Chop Alla Griglia Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Pork chops; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 4 cloves Garlic cloves; 4 links Italian sausage; 2 cloves Garlic cloves; 1 tsp Fennel seeds; 1 tsp Red pepper flakes; 1 cup Honey; 1 tbs Apple cider vinegar; 1 tsp Red pepper flakes; 1 head Radicchio; 2 tbs Olive oil; 1 tsp Salt; 2 tbs Balsamic vinegar

PLAIN (RED OR WHITE)

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic Salsiccia, Hot Honey Agrodolce, Braised Radicchio

Rub the pork chops with olive oil, salt, black pepper, and minced garlic cloves. Let them marinate for at least 30 minutes.

Season the Chops

Preheat the grill to medium-high heat. Grill the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).

Grill the Chops

In a skillet over medium heat, cook the Italian sausage links until browned and cooked through, about 10-12 minutes. Add minced garlic, fennel seeds, and red pepper flakes towards the end of cooking.

Cook the Sausage

In a small saucepan, combine honey, apple cider vinegar, and red pepper flakes. Heat over low heat, stirring until well combined and warmed through.

Combine Ingredients

In a pan, heat olive oil over medium heat. Add chopped radicchio, salt, and balsamic vinegar. Cook until the radicchio is wilted and tender, about 5-7 minutes.

Sauté the Radicchio

Pork chops

Olive oil

Salt

Black pepper

Garlic cloves

Italian sausage

Fennel seeds

Red pepper flakes

Honey

Apple cider vinegar

Radicchio

Balsamic vinegar