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Ingredients
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Fougasse Dough
Method
Preparation
- 1
Prepare the Dough
In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Add the flour, salt, and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- 3
Add Roasted Garlic
Once the dough has risen, punch it down and mix in the roasted garlic and fresh rosemary. Knead briefly to incorporate.
- 4
Shape the Fougasse
Divide the dough into two equal portions. Shape each portion into a flat oval about 1/2 inch thick. Using a sharp knife, make cuts in the dough to create a leaf shape.
- 5
Second Rise
Transfer the shaped fougasse to a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- 6
Bake the Fougasse
Preheat the oven to 425°F (220°C). Sprinkle the dough with sea salt and drizzle with the world's best olive oil. Bake for 20-25 minutes or until golden brown.
- 7
Cool and Serve
Remove from the oven and let cool slightly. Serve warm with additional olive oil for dipping.
