Nutella Toast Recipe
Sesame-Semolina Roll, Whipped Marscarpone, Extra Virgin Olive Oil, Smoked Sea Salt
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Roll
Slice the sesame-semolina roll in half horizontally.
- 2
Whip the Marscarpone
In a bowl, whip the marscarpone cheese until smooth and creamy.
- 3
Assemble the Toast
Spread a generous layer of Nutella on one half of the roll and a thick layer of whipped marscarpone on the other half.
- 4
Drizzle with Olive Oil
Drizzle the extra virgin olive oil over the whipped marscarpone.
- 5
Season
Sprinkle smoked sea salt over the top to enhance the flavors.
- 6
Serve
Put both halves together and serve immediately, or cut into smaller pieces for sharing.




