Formaggio Recipe
Fontina d’Aosta || La Tur || Tasting of Salumi & Formaggio
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Ingredients
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Cheeses
Salumi
Accompaniments
Method
Preparation
- 1
Prepare the Cheese
Slice the Fontina d'Aosta and La Tur into wedges or cubes and arrange them on a serving platter.
- 2
Arrange the Salumi
Thinly slice the prosciutto, salami, and bresaola. Artfully arrange the salumi on the platter around the cheeses.
- 3
Add Accompaniments
Drizzle olive oil and balsamic vinegar over the cheese and salumi. Scatter fresh herbs on top for added flavor.
- 4
Serve with Crackers and Fruit
Add crackers or slices of bread and fresh fruit around the platter for a complete tasting experience.
