Capesante Al Limone Recipe
Pan-Roasted Diver Scallops, Lemon Condiment, Sicilian Pistachio Seaweed Butter
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Ingredients
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Ingredients for Capesante Al Limone
Method
Preparation Instructions
- 1
Prepare the Scallops
Pat the diver scallops dry with paper towels. Season both sides with salt and black pepper.
- 2
Sear the Scallops
In a large skillet over medium-high heat, add olive oil. Once hot, add the scallops and sear for about 2-3 minutes on each side until they are golden brown and cooked through. Remove from skillet and set aside.
- 3
Make the Lemon Condiment
In a small bowl, mix together lemon juice and lemon zest. Set aside.
- 4
Prepare the Seaweed Butter
In a small saucepan, melt the butter over low heat. Stir in the finely chopped seaweed and crushed pistachios, cooking for another 2-3 minutes until well combined.
- 5
