Name: Sorelles Burrata Di Bufala Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 large ball Burrata cheese; 2 medium Fresh peaches; 2 tablespoons Olive oil; 2 tablespoons Horsecreek honey; 3 tablespoons Almond chili crunch; 1 to taste Salt; 1 to taste Black pepper; 4 leaves Fresh basil

Bulleit Rye, sweet vermouth, Campari, orange twist

BOULEVARDIER

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fire Roasted Peach, Horsecreek Honey, Almond Chili Crunch

Preheat your grill or a grill pan over medium-high heat. Cut the peaches in half and remove the pits. Brush the cut sides with olive oil.

Prepare the Peaches

Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until they are caramelized and have grill marks. Remove from heat and let cool slightly.

Grill the Peaches

On a serving plate, place the burrata cheese in the center. Arrange the grilled peach halves around the burrata.

Assemble the Dish

Drizzle the Horsecreek honey over the burrata and peaches. Sprinkle almond chili crunch on top, and season with salt and black pepper to taste.

Drizzle and Garnish

Garnish with fresh basil leaves and serve immediately with crusty bread or crackers.

Serve

Burrata cheese

Fresh peaches

Olive oil

Horsecreek honey

Almond chili crunch

Salt

Black pepper

Fresh basil