Broccoli Caesar Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Preheat your grill to medium-high heat. Trim the ends of the rapini and broccolini. Toss them in a tablespoon of olive oil, salt, and black pepper.

2. 2

   Grill the Vegetables

   Place the rapini and broccolini on the grill. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred. Remove from heat and set aside.

3. 3

   Prepare the Soppressata

   While the vegetables are grilling, slice the soppressata into thin strips.

4. 4

   Make Fennel Bread Crumbs

   In a small skillet, heat the remaining olive oil over medium heat. Add the fennel bread crumbs and toast until golden brown, stirring frequently. Remove from heat.

5. 5

   Prepare the Dressing

   In a small bowl, combine the lemon juice, minced garlic, salt, and black pepper. Whisk in a tablespoon of olive oil.

6. 6

   Assemble the Dish

   In a large serving bowl, combine the grilled rapini, broccolini, and soppressata. Drizzle with the dressing, and sprinkle with toasted fennel bread crumbs and grated Parmesan cheese. Toss gently to combine.