Tomato Basil Scallops Recipe
Sea scallops wrapped in bacon, finished with a delicate tomato basil relish
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Scallops
Preheat your oven to 400°F (200°C). Wrap each scallop with a slice of bacon and secure with a toothpick. Season with salt and pepper.
- 2
Cook the Scallops
Place the bacon-wrapped scallops on a baking sheet and bake for about 12-15 minutes, or until the bacon is crispy and the scallops are cooked through.
- 3
Make the Tomato Basil Relish
While the scallops are baking, chop the tomatoes and basil. In a medium bowl, combine the chopped tomatoes, basil, minced garlic, olive oil, lemon juice, salt, and pepper. Mix well and set aside.
- 4
