Pizza Salsiccia Recipe
Marinara, Italian sausage, red onions, mushrooms, mozzarella and pepper jack.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Ingredients
Preheat your oven to 475°F (245°C). Start by slicing the red onion and mushrooms. Remove the casing from the Italian sausage and crumble it into small pieces.
- 2
Cook the Sausage
In a skillet over medium heat, add the olive oil and crumbled Italian sausage. Cook until browned and cooked through, about 5-7 minutes. Season with salt, black pepper, and Italian seasoning to taste. Remove from heat.
- 3
Assemble the Pizza
On a floured surface, roll out the pizza dough into your desired shape and thickness. Transfer the dough to a pizza stone or baking sheet. Spread marinara sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella and pepper jack cheese over the sauce, then add the cooked sausage, red onions, and mushrooms evenly on top.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- 5
Serve
Remove the pizza from the oven and allow it to cool slightly before slicing. Serve hot and enjoy your Pizza Salsiccia!
