Chicken Mudega Recipe
A lightly breaded five ounce chicken breast topped with provolone cheese, sauteed with button mushrooms, prosciutto ham, and a tarragon cream sauce. Served over angel hair pasta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the angel hair pasta according to package instructions. Drain and set aside.
- 2
Prepare the Chicken
Pound the chicken breast to an even thickness. Season with salt and black pepper.
- 3
Bread the Chicken
Dredge the chicken in flour, dip in beaten egg, and coat with breadcrumbs.
- 4
Cook the Chicken
In a skillet, heat olive oil over medium heat. Cook the breaded chicken for about 5-6 minutes on each side or until golden brown and cooked through. Remove from skillet and top with provolone cheese. Cover to melt cheese.
- 5
- 6
- 7
Assemble the Dish
Place a serving of angel hair pasta on a plate, top with the chicken, and spoon the mushroom and prosciutto sauce over the top.
