Horseradish Encrusted Salmon Recipe
An 8-ounce fillet of salmon topped with a horseradish crust. Baked and drizzled with a horseradish honey sauce. Served with our lemon butter asparagus.
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Ingredients
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Horseradish Encrusted Salmon
Method
Preparation Instructions
- 1
Prepare the Salmon
Preheat your oven to 400°F (200°C). Place the salmon fillet on a baking sheet lined with parchment paper.
- 2
Make the Horseradish Crust
In a small bowl, mix the prepared horseradish, panko breadcrumbs, olive oil, salt, and black pepper until well combined. Spread the mixture evenly over the top of the salmon fillet.
- 3
Bake the Salmon
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
- 4
Prepare the Horseradish Honey Sauce
In a small bowl, whisk together the honey and lemon juice. Drizzle this sauce over the salmon just before serving.
- 5
Cook the Asparagus
While the salmon is baking, steam the asparagus until tender, about 5-7 minutes. In a skillet, melt the butter and add the lemon zest, tossing the asparagus in the butter to coat.
- 6
Serve
Serve the horseradish encrusted salmon alongside the lemon butter asparagus for a delicious meal.
