Horseradish Encrusted Salmon Recipe
Recipe information
Make Horseradish Encrusted Salmon in just 30m. An 8-ounce fillet of salmon topped with a horseradish crust. Baked and drizzled with a horseradish honey sauce. Served with our lemon butter asparagus.
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Ingredients
Horseradish Encrusted Salmon
Preparation Instructions
1. Prepare the Salmon
Preheat your oven to 400°F (200°C). Place the salmon fillet on a baking sheet lined with parchment paper.
2. Make the Horseradish Crust
In a small bowl, mix the prepared horseradish, panko breadcrumbs, olive oil, salt, and black pepper until well combined. Spread the mixture evenly over the top of the salmon fillet.
3. Bake the Salmon
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
4. Prepare the Horseradish Honey Sauce
In a small bowl, whisk together the honey and lemon juice. Drizzle this sauce over the salmon just before serving.
5. Cook the Asparagus
While the salmon is baking, steam the asparagus until tender, about 5-7 minutes. In a skillet, melt the butter and add the lemon zest, tossing the asparagus in the butter to coat.
6. Serve
Serve the horseradish encrusted salmon alongside the lemon butter asparagus for a delicious meal.
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