Assorted Cookies & Brownies Recipe
Indulge in a delightful assortment of freshly baked cookies and fudgy brownies, perfect for satisfying your sweet cravings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cookies and Brownies Ingredients
Method
Baking Instructions
- 1
Prepare the Dough
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder (if making brownies). Gradually add the dry ingredients to the wet mixture and mix until combined.
- 3
Fold in Add-ins
Fold in the chocolate chips and walnuts into the cookie dough, ensuring even distribution.
- 4
Shape and Bake
Preheat the oven to 350°F (175°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets. For brownies, pour the brownie batter into a greased baking pan and spread evenly. Bake cookies for 10-12 minutes and brownies for 25-30 minutes.
- 5
Cool and Serve
Remove from the oven and allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Dust brownies with powdered sugar before serving.
