Cheddar & Sausage Croquettes Recipe
Recipe information
Make Cheddar & Sausage Croquettes in just 45m. Three cheddar, sausage, and potato croquettes, flash fried and served with a side of scrambled eggs and finished with a dijon mornay.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Croquettes
Preparation and Cooking
1. Prepare the Potatoes
Peel and dice the russet potatoes, then boil them in salted water until fork-tender, about 15-20 minutes. Drain and mash until smooth.
2. Mix the Filling
In a large bowl, combine the mashed potatoes, shredded cheddar cheese, cooked sausage, salt, and pepper. Mix until well combined.
3. Form the Croquettes
Using your hands, take a portion of the mixture and shape it into small logs or balls. Repeat until all the mixture is shaped.
4. Prepare for Frying
Set up a breading station with the flour, beaten egg, and breadcrumbs. Dip each croquette in flour, then egg, and finally coat with breadcrumbs.
5. Fry the Croquettes
Heat oil in a deep pan over medium heat. Once hot, fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Local Coupons
No local coupons found for this recipe's ingredients.