The Hot Italian Sandwich Recipe

Inspired by Sophia's

Time20m

Serves2

Genoa salami and provolone cheese melted with sliced red onion, pepperoncini, tarragon dressing, and spring mix on grilled sourdough hoagie

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Ingredients

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1
Prepare the Sandwich
Start by preheating your grill or skillet over medium heat.
2
Layer the Ingredients
Slice the sourdough hoagie rolls lengthwise but not all the way through. Layer the Genoa salami and provolone cheese inside each roll.
3
Add Vegetables and Dressing
Top the salami and cheese with sliced red onion, pepperoncini, and drizzle with tarragon dressing.
4
Add Spring Mix
Fill the sandwich with spring mix.
5
Grill the Sandwich
Place the prepared sandwiches on the grill or skillet. Grill for about 4-5 minutes on each side, or until the bread is toasted and the cheese is melted.
6
Serve
Remove from heat, slice in half if desired, and serve warm.