Sundried Tomato Hummus Plate Recipe
Sun-dried tomato infused hummus served with our variation of flatbread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hummus and Flatbread
Method
Preparation
- 1
Make the Hummus
In a food processor, combine chickpeas, tahini, sun-dried tomatoes, garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth and creamy. If the mixture is too thick, add a little water (1-2 tablespoons at a time) until the desired consistency is reached.
- 2
Prepare the Flatbread
If using store-bought flatbread, warm it slightly in a pan or oven. If making homemade flatbread, follow your preferred recipe and cook until golden brown.
- 3
Serve
Spread the sun-dried tomato hummus onto a serving plate. Arrange the warm flatbread around the hummus. Garnish with chopped fresh parsley.
