Spicy Chicken & Sausage Recipe

Inspired by Sophia's

Time30m

Serves4

Chicken, Italian sausage, mushrooms, and red onions. Sauteed in a diavolo butter and tossed with penne pasta in a marinara.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
2
Prepare the Diavolo Butter
In a small saucepan over medium heat, melt 1/4 cup of butter. Add 1 teaspoon of red pepper flakes and 2 cloves of minced garlic. Sauté for about 2 minutes until fragrant. Remove from heat and set aside.
3
Sauté the Chicken and Sausage
In a large skillet over medium heat, add the diced chicken and Italian sausage. Cook until browned and cooked through, about 7-10 minutes. Remove from skillet and set aside.
4
Sauté the Vegetables
In the same skillet, add sliced red onion and mushrooms. Sauté until the onions are translucent and the mushrooms are golden brown, about 5-7 minutes.
5
Combine Ingredients
Return the cooked chicken and sausage to the skillet with the vegetables. Pour in the diavolo butter and marinara sauce. Stir to combine and heat through for about 3-5 minutes.
6
Mix with Pasta
Add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated with the sauce. Serve immediately.