Sophia’s Salad Recipe
Mixed greens, carrots, red onions, and romas topped with focaccia croutons and served with your choice of dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Focaccia Croutons
Preheat the oven to 400°F (200°C). In a bowl, toss the cubed focaccia with olive oil, garlic powder, salt, and black pepper until evenly coated. Spread the croutons on a baking sheet and bake for 10-12 minutes or until golden brown and crispy.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, shredded carrots, sliced red onion, and diced Roma tomatoes. Toss gently to mix.
- 3
Serve
Top the salad with the freshly made focaccia croutons and serve with your choice of dressing on the side.
