Sophia’s Italian Nachos Recipe
Fried pasta chips piled high with asiago, marinara, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.
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Ingredients
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Toppings
Method
Preparation and Assembly
- 1
Prepare Pasta Chips
Cut the pasta sheets into triangles or desired chip shapes. Heat the oil in a deep pan over medium heat. Fry the pasta chips in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
- 2
Assemble Nachos
On a large platter, layer the fried pasta chips. Sprinkle with asiago cheese, and then add marinara sauce, roasted red peppers, scallions, black olives, and your choice of chicken or sausage.
- 3
Serve
Serve immediately while warm, with extra marinara sauce on the side for dipping.
