Sophia’s Burger Recipe
A six ounce burger grilled and topped with your choice of cheese: American, Cheddar, Bleu or Provolone. Served on a Kaiser bun
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, combine the ground beef with salt and black pepper. Mix gently and form into six-ounce patties.
- 2
Grill the Burgers
Preheat your grill to medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, adding cheese slices during the last minute of cooking to melt.
- 3
Toast the Buns
While the burgers are cooking, lightly toast the Kaiser buns on the grill until golden brown.
- 4
Assemble the Burgers
Place the grilled burger patty on the bottom half of the bun. Add your choice of cheese and top with the other half of the bun. Serve hot.
