Smoked Chicken Carbonara Recipe
Smoked chicken with prosciutto ham, red onion, peas, tomatoes, and penne pasta. Tossed in a rich parmesan cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add diced red onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- 3
Add Prosciutto and Peas
Add chopped prosciutto and frozen peas to the skillet, cooking until the prosciutto is crispy and the peas are heated through, about 3-5 minutes.
- 4
Combine Ingredients
Stir in the smoked chicken and cherry tomatoes, cooking for another 2-3 minutes until heated.
- 5
Prepare the Sauce
Reduce heat to low and add heavy cream and grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy. Season with salt and black pepper to taste.
- 6
Mix with Pasta
Add the cooked penne pasta to the skillet, tossing to combine all ingredients evenly with the sauce.
- 7
Serve
Garnish with chopped fresh parsley and serve immediately.
